Organic Carrot Pasta
A family staple, reimagined.
Our carrot pasta combines organic carrots with wholegrain spelt wheat to create a naturally vibrant, nutrient-conscious alternative to traditional pasta.
It cooks, tastes and feels like the pasta your family already knows — because it is real pasta.
Just made better.
Ingredients
Organic carrots
Wholegrain spelt wheat
Ispaghula husk
Olive oil
Salt
Why It Works
Children often accept familiar textures long before new flavours.
By integrating vegetables directly into the dough, we maintain the texture families rely on while contributing to daily vegetable intake in a practical way.
Frequently Asked Questions
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The flavour remains mild and familiar. The carrots enhance the nutritional profile without overpowering the taste children expect from pasta.
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Every child is different, but we’ve seen positive reactions from many parent-described fussy eaters — because the texture and taste remains consistent with traditional pasta.
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No. Our pasta is made with wholegrain spelt wheat.
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Yes — we use organic carrots and carefully selected ingredients.
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The vibrant colour comes naturally from real carrots integrated into the dough. No artificial colouring or extracts are used.
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We priortise UK sourcing wherever possible. Our carots come from Scarborough and our spelt from Hungerford.
Overall, the majority of our ingredients (around 90% by weight) are UK sources.
Some ingredients, like our natural fibre (ispaghula husk) and olive oil, are sourced more widely to ensure quality and consistency.
It’s all about using the best ingredients we can, as locally as possible.